Below are the ingredients that you will need to make this delicious Mini Cheesecakes:

Ingredients:

13 Thin Mint Cookies (or any other minty cookie) crushed into fine crumbs
2 Tablespoons melted butter (I found the bottoms of mine to be a bit too buttery, I would recommend reducing this to 1 or 1.5 tbsp)
8 oz (250g) softened cream cheese
1/2 cup sugar
1 egg
2 1/2 tablespoons buttermilk
(make your own by putting about 1/2 tsp of white vinegar in a tablespoon measure and filling to the top of with milk. Pour this into a larger container and add the additional 1/2 tbsp (to make 2 1/2 tbsp total. Stir and let sit 5 minutes before using)
5 Thin mint cookies coarsely chopped
1/4 Cup chocolate chips (I used semi-sweet, but mint chips would be great in these too)
2-3 Tablespoons heavy cream (I used one tablespoon of regular milk)

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made and Bon Apettit!