Below are the ingredients that you will need to make this delicious Epic Lemon Curd Cake:

Ingredients

For the sponge:
225g butter
225g caster sugar
4 large free range eggs
3 tsp vanilla extract
210g self raising flour
1 tsp baking powder
Zest & juice of 1 lemon
About 3 tbsp of milk to loosen batter

For the buttercream:
300g butter, softened
1/2 tsp vanilla extract
520g icing sugar, sifted
For the lemon curd filling (or 2 cups store bought lemon curd):
300g caster sugar
50g cornflour (corn starch)
120ml lemon juice (about 2–3 lemons)
4 large egg yolks
A pinch of salt
Finely grated zest of 2 lemons
60g butter

To Finish:
Dusting of icing sugar

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made and Bon Apettit!