Awesome Cream Cheese Lemonade Pie Recipe

THE DELIGHTFUL CREAM CHEESE LEMONADE PIE RECIPE

Fluffy and smooth, this pie is the real deal. You will not want to try another pie again because they will all fall seriously short to this one. Try this recipe today and understand what I mean when this pie is described as awesome! Get a spoon and a glass of your favourite beverage, and you are all set!

Please scroll down below to see the full printable recipe for this delicious Cream Cheese Lemonade Pie!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Cream Cheese Lemonade Pie Recipe

For the Creamy Pie

  • 1 can 5 oz can Evaporated milk
  • 1 box 3.4oz box of instant lemon pudding mix, one small box
  • 2 packages 8oz package of cream cheese
  • ¾ cup frozen lemonade concentrate

For the Pie Crust

  • 2⅔ cup graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup butter (melted)
  1. Preheat over to 350°

For the Pie Crust

  1. In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  2. Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  3. Bake for 10-12 minutes. Remove from oven and let cool.

For the Creamy Pie

  1. In a small mixing bowl, combined evaporated milk and pudding mix.
  2. Beat on low speed for 2 minutes (mixture will be thick).
  3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  4. Gradually beat in lemonade concentrate.
  5. Gradually beat in pudding mixture.
  6. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  7. Cover and refrigerate for at least 4 hours.