A pie truly worth dying for.
Sugar pie is a typical dessert of the western European countries of Northern France and Belgium, the Canadian province of Quebec, and Midwestern United States states such as Indiana, where it is known as sugar cream pie. This pie has a different take on the classic recipe with replacing the normal butter biscuit pie crust with a shortbread pie crust which complements the flavor of the sweet filling.
This pie doesn’t take too long to make, with it taking only 40 minutes to bake and prepare. The amazing part of the recipe is that you can change the crust of the pie or even just leave it out entirely.
Check out this recipe in the link below!
Photo: cupcakeproject.com
Ingredients:
Shortbread Crust Ingredients
3 tablespoons unsalted butter, room temperature
1/4 cup + 2 tablespoons sugar
heaping 1/2 cup all-purpose flour
1/4 cup + 2 tablespoons rolled oats
1/2 teaspoon baking powder
Sugar Pie Filling Ingredients
4 tablespoons unsalted butter
4 tablespoons cornstarch
3/4 cup sugar
2 1/4 cups half and half
1 teaspoon vanilla extract
1/2 teaspoon freshly ground nutmeg
For the recipe: Click Here
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