Captivating Mini Salted Caramel Cheesecakes Recipe
This mouthwatering recipe will also make a great addition to your Christmas menu so why not give it a shot?
Please scroll down below to see the full printable recipe for this delicious Mini Salted Caramel Cheesecakes!
Captivating Mini Salted Caramel Cheesecakes Recipe
For crust
- 2¼ cups crushed graham crackers
- 2 tbsp brown sugar
- ½ cup (1 stick) butter, melted
For cheesecake
- 4 tbsp sugar
- ¼ cup sour cream
- 2 eggs
- 2 tbsp all purpose flour
- pinch of salt
For Topping
- 18 tbsp salted caramel
- kosher salt
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Preheat oven to 350 F degrees.
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In a food processor add the crushed graham crackers, brown sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into ungreased mini cheesecake pan in each individual cup.
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Add the cream cheese, sugar to the bowl of your mixer and mix until smooth. Add the sour cream, eggs, flour and a pinch of salt to the mixer and mix until well combined and smooth.
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Add about 2 to 3 tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups, there will be crumbs and cheesecake mixture left over for another 6 mini cakes, so if you only have one pan, refrigerate the crust and cheesecake mixture until the pan is free to continue.
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Bake the cheesecakes for about 15 to 20 minutes. Let the cheesecakes cool and come to room temperature.
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Melt the salted caramel in the microwave until you can spoon it out. Top each cheesecake with about 1 tbsp of the salted caramel then sprinkle with a bit of kosher salt.
- Refrigerate until ready to serve.