Here ‘s what you’ll need to make this luscious cake:

Ingredients

Maple Pecan Cake Layers
3/4 cup white granulated sugar
1/2 cup (1 stick) butter softened
3 large eggs
1 teaspoon vanilla extract
2 teaspoons maple extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1/4 cup pure maple syrup
1 cup chopped pecans

Caramel Frosting
1/2 cup butter, softened
13-ounce can dulce de leche caramel
1/4 teaspoon salt
2 tablespoons heavy cream
2 to 3 cups powdered sugar

Sugar Garnish
1/2 cup white granulated sugar
3 tablespoons water

Watch the video below for the step-by-step guide: