These Chocolate Ganache Cheese Cake Bars Are Oozing With Creamy Goodness

Written by on in Cheesecake

Chocolate Ganache Cheese Cake Bars Recipe

These Chocolate Ganache Cheese Cake Bars Are Oozing With Creamy Goodness! The procedure is easy; ingredients are accessible. Just a few minutes in the kitchen and it’s all set to go.

Please scroll down below to see the full printable recipe for this delicious dessert!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Chocolate Ganache Cheese Cake Bars Recipe

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 4 packages (8 oz. each) cream cheese, (room temperature)
  • 1 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
  • 1 teaspoon vanilla extract
  • 4 Safest Choice™ Pasteurized Eggs
  • 3/4 cup chocolate chips
  • 1/4 cup heavy cream

  1. Heat the oven to 325F. Line a 13X9″ baking pan with parchment paper. Set aside.

  2. In a small bowl combine the graham crackers crumbs with the melted butter and press it evenly on the bottom of the prepared baking pan.

  3. Refrigerate for a couple of minutes while making the cheesecake filling.

  4. In a mixing bowl add the cream cheese and sugar. With the paddle attachment on, beat on low speed until blended. Stir in the vanilla extract and the eggs, one at a time, beating well after each addition.

  5. Pour the cheesecake filling over the crust and bake in preheated oven for 45 minutes or until almost set.

  6. Turn off the oven and open the door. Let the cheesecake cool down for about in hour in the warm oven and finish chilling in the refrigerator for a couple of hours.

  7. To make the ganache, place the chocolate chips and the heavy cream in a heatproof bowl. Microwave for 60 to 90 seconds and stir until smooth and combined.

  8. Place the melted chocolate into a zip-lock bag (pay attention, it’s hot!) cut a small hole in the corner and drizzle over the chilled cheesecake.

  9. Cut into bars and serve!

Recipe from: atreatsaffair.com