Churro Ice Cream Bowl: A Double Load of Delicious Dessert

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AWESOME CHURRO ICE CREAM BOWL RECIPE

Remember though that eggs need to be mixed in one at a time. After piping the dough around, make sure that you freeze them not lower than 3 hours. – could be overnight. After frying, dredge them with cinnamon, and fill them with your preferred ice cream flavor. Viola! Your churro ice cream bowl is ready to be served and enjoyed!

Please scroll down below to see the full printable recipe for this delicious Churro Ice Cream Bowl!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Awesome Churro Ice Cream Bowl Recipe

  • 1/4 cup butter (cubed)
  • 2 Tbsp. brown sugar
  • 1/2 tsp salt
  • 1 cup water
  • 1 cup flour
  • 1 tsp vanilla
  • 4 eggs
  • cooking oil spray
  • oil for frying
  • cinnamon sugar
  • ice cream
  • hot fudge and caramel topping ((optional))
  • 6-12 cups muffin tins
  1. In a medium saucepan over medium/high heat – add butter, brown sugar, salt, and water – bring to a boil. 
  2. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium/low and add in flour. 
  3. Using a wooden spoon, stir until the dough comes together into a ball (about 1 minute). 
  4. Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
  5. Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.

  6. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip. 

  7. Invert a muffin tin and spray thoroughly with non-stick cooking spray.overnight). 
  8.  Pipe the dough around the inverted cups in spirals to form the bowls. 

  9. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight) 

  10. Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a small knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry. 
  11. Heat oil in a deep pot to 350˚F (175˚C). Fry them in batches, until nicely browned – no more than 3 at a time. Be sure to carefully tip them into the oil so they sink to the bottom. 
  12. Once desired color is reached remove them from the oil to a paper towel lined plate.

  13. Dab off any excess oil. 

  14. Then roll them in a cinnamon sugar mixture. 

  15. Fill with you favorite ice cream and toppings. 

  16. Serve and enjoy!

Recipe from: youtube.com