The ingredients that are needed for this bubbling Cauldron Cake are as follows:

Ingredients

Green food colour paste (I use americolour forest green, electric green and green)
Gross candy (I used frogs, worms and chicken feet along with some candy bones)
Chocolate balls (maltesers / whoppers / aero mint balls)
3 x gummi skull pops (link above)
1 x gummy giant snake (link above)
Black fondant (approx 1 kilo)

Recipe:
15 eggs
1.25kg butter

Ganache (batch one – between layers & crumb coat)
600g white chocolate
300g whipping cream (35% milk fat)

Ganache (batch 2 – outer coating)
1kg white chocolate
300g whipping cream (35% milk fat)

Ganache (batch 3 – inner & top ‘slime’)
450g white chocolate
300g whipping cream (35% milk fat)

The intrigue is killing; to see how exactly to give your cauldron the right shape and have it bubbling, watch the video below  and learn to do it the easier way.! Enjoy!