Below are the ingredients that you will need to make this Creamy And Smooth Pistachio Ice Cream:

Ingredients:

1 cup (250 mL) shelled pistachios
¾ cup (175 mL) sugar
2 cups (500 mL) 35% cream
1 cup (250 mL) milk
Pinch of course salt
6 large egg yolks
1 tsp (5 mL) pure vanilla extract
½ tsp (2 mL) almond extract (pistachio if you can get it)
¾ cup (175 mL) shelled pistachios (to fold in at the end)

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made and Bon Apettit!