You will find the ingredients that are needed to make this delicious Creamy Baked Caramel Custard Dessert below:

Ingredients for 4 (6.5 oz) Crème Caramels:

Scant 1/2 cup sugar, melted over medium heat until a dark caramel forms (just a tad less than a full half cup)
1 large egg
3 large egg yolks
1/4 tsp salt
1/4 cup sugar
1 tsp vanilla
1/2 tsp Grand Marnier
1/2 cup crème fraiche
1/2 cup milk
Bake at 325 F for about 45-50 minutes, or until just set.

Here is video recipe! Watch and enjoy!