Cute & Delicious Mini Cakes

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Cute & Delicious Mini Cakes Recipe

Moreover, kids will really enjoy the miniaturized tray, cake dome, and cake stand. This activity will help them dream big by starting small.

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!

 




Cute & Delicious Mini Cakes Recipe

Yellow Cake

  • 1/3 cup flour
  • 2 tablespoons white sugar
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 tsp vanilla

Buttercream Frosting

  • 4 tablespoons half-melted butter ((see video))
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 2-3 T extra powdered sugar ((to adjust frosting consistency))

Chocolate Glaze

  • 1/4 cup semisweet chocolate chips
  • 2 tsp canola oil

Yellow Cake

  1. Preheat oven for 20 minutes and grease rectangular pan with cooking spray.

  2. In a small bowl, whisk together flour, white sugar, baking soda, baking powder, and salt. Set aside

  3. In a separate bowl, melt together milk and butter until melted and smooth. Mix in vanilla extract, then add to dry ingredients and stir to combine. Batter may have lumps, but these will bake out.

  4. Pour half of batter into prepared pan. Batter should go almost all the way to the top of the pan – about 1/8″ away from top. Tap down pan to release air bubbles, then bake in oven for 12 minutes. Let cool for 5 minutes, then turn cake out onto a cooling rack. Repeat for the remaining batter.

Buttercream Frosting

  1. Mix half melted butter until smooth and no lumps show. Stir in 1/2 cup powdered sugar, then mix in vanilla. Add in 2-3 T powdered sugar to adjust consistency.

Chocolate Glaze

  1. Melt chocolate chips in microwave at 15 second intervals until completely smooth. Mix in canola oil very well until no streaks show.

Recipe from: kawaiisweetworld.com