Delectable Santa Vanilla Ice Cream Sandwich

Written by on in Desserts For Holidays

Delectable Santa Vanilla Ice Cream Sandwich Recipe

Anyway, this Christmas dessert recipe is quite appropriate for mommies who don’t get much help in the kitchen during the holidays.

Please scroll down below to see the full printable recipe for this delicious Santa Vanilla Ice Cream Sandwich!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Delectable Santa Vanilla Ice Cream Sandwich Recipe

  • 1/2 cup roughly chopped dark chocolate
  • 10 marie biscuits
  • 5 scoops semi-soft vanilla ice-cream

For Decoration

  • 3/4 cup beaten whipped cream
  • 5 strawberries
  • sprinklers

  1. Remove the stem of the strawberries and discard them. Keep the strawberries aside.

  2. Place a sheet of aluminium foil on a clean, dry surface or a plate. Keep aside.

  3. For the chocolate sauce, melt the chocolate in a microwave safe bowl on high for 30 seconds and mix well.

  4. Put one marie biscuit in the chocolate sauce and with the help of 2 forks cover the entire marie biscuit with melted chocolate and place it on an aluminium foil.

  5. Repeat step 4 to make 9 more chocolaty biscuits.

  6. Refrigerate for 30 minutes.

  7. Take 1 chocolaty biscuit, place a scoop of vanilla ice-cream and sandwich it using another chocolaty biscuit and press it gently.

  8. Repeat step 7 to make 4 more sandwich ice-creams.

  9. Place the sandwich ice-cream on clean, dry surface and make a swirl of whipped cream on it using a piping bag fitted with a star nozzle.

  10. Place the strawberries on each sandwich with the pointed side facing upwards to make it look like a santa cap and press it lightly.

  11. Top each strawberry with a drop of whipped cream using a piping bag fitted with a star nozzle. Arrange a few sprinklers on top of the whipped cream.

  12. Serve immediately.
The whipped cream remaining after using can be stored in the freezer in an air-tight container and used later as required.

Recipe from: tarladalal.com