Extra goodness at its best!
The name of this delicious recipe is already enough to make me jump in excitement. This Peanut Butter Pie with pretzel crust is actually the simplest dessert recipes yet uniquely combined. Imagine it will take you just 40 minutes to prepare before you enjoy it with your loved ones.
It’s a 3-layered pie with an amazing chocolaty topping. You can teach your children how to make this pie so you all can have a great time together. Enjoy!
Check out this recipe in the link below!
Photo: sugarapron.com
Ingredients:
3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
1 cup butter, melted
1/3 cup sugar
1 1/4 cup milk chocolate chips
8 oz cream cheese, softened
1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
1 1/4 cup powdered sugar, sifted
1/2 tsp vanilla extract
12 oz Cool Whip (you can use lite)
Reese’s Mini Peanut Butter Cups for decoration
For the recipe: Click Here
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