No Bake Pineapple Cream Cake Recipe

This cake is a sure delight to your taste buds.
Ingredients:

200g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
400g Can of Sweetened Condensed Milk
1/2 Cup of Lemon Juice (125ml)
400g Can of Crushed Pineapple (drained)
300ml of Whipping Cream

Measurements for our American Fans 🙂
200g sweet cookies = 2 cups
100g butter = 1/2 cup
400g sweetened condensed milk = 1 1/4 cups, 14 oz can
125ml lemon juice = 1/2 cup
400g crushed pineapple = 2 cups
300ml whipping cream = 1 1/4 cups

Instructions: (Watch the video below)  mix the ingredients together pour into the graham crackers pie crust and put it in the fridge and chill for 4  hrs … It is that SIMPLE!