Get stuck with a smile after your first bite!
This is one sticky situation everybody would want to be in and would not like to get out. This desert completely lives up to its name as it is soft, sticky and chewy. The recipe consists of three basic elements the buns, the glaze and the filling. The buns are delectably soft and are heavenly to bite into, the glaze is sticky and sweet, the filling is delicious and has a wide variety of mutually complementing flavors .
The glaze contains glaze brown sugar which gives it the sweet flavor and the honey gives the glaze it’s stickiness. The spiciness of the cinnamon and sweetness of the sugar in the filling, complement each other perfectly! Enjoy!
For the whole recipe, click the link below!
Photo: culinaryconcoctionsbypeabody.com
Ingredients:
Make dough one day ahead then shape and bake the next day!
2 packets active dry yeast (4 teaspoons)
1/3 cup just-warm-to-the-touch water
1/3 cup just-warm-to-the-touch while milk
3 3/4 cups all-purpose flour
2 teaspoons salt
3 large eggs, at room temperature
1/4 cup sugar
3 sticks (12 ounces) unsalted butter, at room temperature but still slightly firm
For the Glaze
1 cup packed light brown sugar
1 stick unsalted butter, cut into 4 pieces
1/4 cup honey
1 1/2 cup pecans
For the Filling
1/4 cup sugar
3 TBSP packed light brown sugar
1 TBSP ground cinnamon
3 TBSP unsalted butter, at room temperature
For the buns:
1/2 recipe dough for Golden Brioche, chilled and ready to shape
For the whole recipe: Click Here
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