Delightfully Squared Sake Nama Chocolates For Your Valentine

Written by on in Desserts For Holidays, No Bake Desserts

Delightfully Squared Sake Nama Chocolates Recipe

All you need for this recipe is a 1 or 2-hour chilling time….and voila!  You’re ready to slice, dust, and serve. The fact that these sake Nama chocolates are served in origami boxes make them more delightfully awesome!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Delightfully Squared Sake Nama Chocolate Recipe

  • 100g g(3.5oz.) chocolate
  • 3 tbsp. heavy cream (fresh cream)
  • 1 tsp. unsalted butter *optional
  • 1 tsp. Junmai Ginjo Sake (or of course rum) *optional
  • cocoa powder

  1. Melt the chocolate and heavy cream in a double boiler over hot water (60C/140F).

  2. Remove from the hot water, using a whisk or spatula, mix until creamy.

  3.  If you like, add butter and sake (any liqueur) and mix lightly.

  4. Line the truffle box (or origami box) with a plastic wrap and fill the chocolate mixture. Smooth the surface and put in a fridge until firm (about an hour or two).

  5. When the chocolate got firm, cut into small square pieces, dust with cocoa powder, and put them back in a box lined with a bento cup (or a muffin cup is okay).

  6. Serve and enjoy!

Recipe here: youtube.com