Dreami-licious Cookies And Cream Puffs Recipe
Munch on these delicious cookies and cream puffs with a twist! You are going to love it, for sure!
Please scroll down below to see the full printable recipe for this delicious dessert recipe!
Dreami-licious Cookies And Cream Puffs Recipe
- 25 chocolate sandwich cookies
- 2 egg yolks
- 2 cups 2 cups half & half
- ¼ cup granulated sugar
- ¼ cup cornstarch
- 1 cup water
- 8 tablespoons butter
- ½ cup flour
- 4 eggs
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Preheat oven to 425°F.
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Using a knife, separate the cream from the cookies, and place them in two separate bowls.
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Crush cookies in a blender or a food processor until fine. Set aside.
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In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
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Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth.
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Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
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In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat.
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Add in the eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip.
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On a baking sheet lined with parchment paper, pipe 1-inch mounds. Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry.
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Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
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Microwave the remaining cookie cream for 30 seconds, stirring until smooth.
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Dip the top of each filled cream puff into the cookie cream, dripping off any excess.
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Sprinkle any remaining cookies crumbs on top of each cream puff.
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Serve and enjoy!