A must-try dessert!

Try to think about the last time you ate cinnamon rolls for dessert. For most people the answer would be something like “Never” or “Can’t even remember”. Although we all have tried them at least once and we know that they really taste incredible, some people tend to think that they are complicated and hard to make, especially at home.

Now what about learning how to make them from start to finish in just about an hour. Best part is 50 of those minutes they will either be resting or baking and the only hardest thing you will have to do is the rolling of the dough. Cutting the dough  in slices is the easiest, though. Sounds incredibly “difficult” and “lot of time” right? Of course not. And once you serve them drizzled with glaze and try them out, you will thank the day you found out how to make them.

Since that day is today, below you will find the recipe below!