Easy 5-Minute No Bake Crushed Pineapple Cream Pie

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Easy 5-Minute No Bake Crushed Pineapple Cream Pie Recipe

This No-Bake Crushed Pineapple Cream Pie is perfectly blended with sour-sweet taste and oh so creamy!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Easy 5-Minute No Bake Crushed Pineapple Cream Pie Recipe

  • 1 (20 oz.) can crushed pineapple, (juices reserved)
  • 1 graham cracker crust, (store-bought or homemade)
  • 2 (3.4 oz.) packages instant vanilla pudding mix 1 cup sour cream
  • Frozen whipped topping, (as needed)
  • Maraschino cherries, (garnish)
  • Canned pineapple rings or fresh pineapple, (garnish)

  1. Combine crushed pineapple (and juices), sour cream and vanilla pudding mix in a large bowl and stir until fully incorporated.

  2. Pour mixture into graham cracker crust and spread into an even layer.

  3. Place pie in refrigerator and chill for 30-40 minutes, or until set.

  4. Remove from fridge and gently spread frozen whipped topping over the top. 

  5. Optional: refrigerate 15 minutes until set. Decorate with (drained) pineapple rings, if using, and maraschino cherries.

  6. Enjoy!

Recipe from: 12tomatoes.com