Easy No Bake Chocolate Chip Cookie Dough Brownie Bombs

Written by on in Brownie, Cookies

Easy No Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

This recipe is no-bake at all! And the taste is really bursting with cookie and chocolate goodness!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Easy No Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

  • 3 pkgs prepared fudge brownie bites ((about 42-count total))
  • 1 & ½ pkgs Chocolate CandiQuik
  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 Tbsp vanilla
  • 2 tsp milk
  • 2 cups all-purpose flour
  • Pinch salt
  • 1 & ½ cups mini chocolate chips, (divided)

  1. First, make your dough: in the bowl of a stand mixer fixed with the paddle attachment, cream together the butter, brown sugar and white sugar until creamy, about 2 minutes. Beat in the milk and vanilla. Lastly, beat in the salt and flour until a soft dough has formed. Stir in ONE (1) cup of the chocolate chips.

  2. Take a brownie bite and place a rounded Tablespoon of dough on top of the brownie bite. Gently sandwich with another brownie bite, forming a sandwich. Place on a foil-lined baking sheet and repeat with remaining sandwiches. There should be about 20-21 total. Pop in the freezer for about 30 minutes – 1 hour or until firm.

  3. Once firmed, melt the CandiQuik according to package directions until smooth. Dunk each brownie bomb into the CandiQuik, coating it completely with the chocolate, and return it gently to the foil-lined baking sheet. Top with the chocolate chips.

  4. Allow chocolate to harden before serving. Store leftover bombs in fridge for about 3 days, or in freezer for about 1 month.
Recipe from: thedomesticrebel.com