Enjoy A Delicious No Bake Classic Cheesecake In Less Time

Written by on in Cheesecake

No Bake Classic Cheesecake Recipe

Craving for delicious dessert that’s quick and easy to make? This classic cheesecake recipe is what you should be making! You can even have your kids make this themselves!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




No Bake Classic Cheesecake Recipe

  • 2 packages (20 sheets) graham crackers
  • 11 tablespoons (1 3/8 sticks) unsalted butter, (melted)
  • 2 tablespoons sugar
  • 2 8-ounce packages cream cheese, (room temperature)
  • 1 14-ounce can (1 1/4 cups) sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

  1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.

  2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

  3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.

  4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.

  5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

  6. Unclasp sides of pan, and remove cheesecake.
Recipe from: marthastewart.com