Here’s what you’ll need to make this amazing cake:

Ingredients

Cake Base
3 1/2 cups gingersnaps, crushed
1 stick melted butter

Ice Cream
2 cups cold whipping/all-purpose/heavy cream
14oz cold sweetened condensed milk
2 tsp vanilla extract

Butter Pecans
1 cup toasted pecans, chopped
1/3 cup white sugar
2 tbsp butter
pinch of salt
salted caramel sauce

Watch the video below for the step-by-step guide: