You will find below the ingredients needed to make this Fabulous Mint Choc Chip 4 Layer Cake. Be sure to watch the video below for full recipe.

Ingredients:

For the cake

550g caster sugar
525g plain flour
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
200g dark choc chips
350ml cold coffee
350ml buttermilk
320ml vegetable oil
5 large free range eggs
1/4 tsp peppermint extract

For the buttercream 

500g unsalted butter, soft
1125g icing sugar, sifted
6-7 tbs whole milk
1/2 tsp peppermint extract
green food color paste (optional)

Crystallized mint leaves and extra choc chips for decorating.

This recipe will make a 7 inch cake which serves up to 24 portions.