Everything-Good Birthday Cake

Written by on in Cakes

Everything-Good Birthday Cake Recipe

This Everything-Good Birthday Cake will make an excellent treat for all occasions! Check it out!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Everything-Good Birthday Cake Recipe

CAKE INGREDIENTS

  • wet (blender)
  • 2 c cashews, soaked at least 4 hours and drained
  • 1 c almond milk
  • 1 c coconut nectar
  • 1 tsp vanilla extract
  • dry (bowl)
  • 2 c cocoa powder
  • 3 c almond flour
  • 1 tsp salt

MOUSSE INGREDIENTS

  • 2 c cashews, soaked at least4 hours and drained
  • 1 c coconut meat
  • 1 c raspberries
  • 1 tbsp vanilla extract
  • 1/4 t salt
  • 1 c coconut nectar
  • ¼ c water
  • 1 1/2 c coconut oil, melted

Cake Process

  1. Blend wet ingredients.
  2. Add dry ingredients to a large mixing bowl and whisk.
  3. Add wet ingredients to dry and mix, no lumps.
  4. Transfer to a parchment-lined tray and smooth out with an offset spatula.
  5. Dehydrate 4 to 5 hours.

Mousse Process

  1. Blend all ingredients except coconut oil. Add coconut oil into the blender slowly while the blender is running.
  2. Put in a Tupperware and in fridge for 4+ hours to set up.

BIRTHDAY CAKE ASSEMBLY

  1. Use a cookie cutter to cut 3 large circles for cake rounds.

  2. Place your first cake round on a cake platter or plate, then add a thick layer of mousse, spreading with an offset spatula.

  3. Repeat this process with your remaining cake rounds and mousse.

  4. After you added the last layer of mousse on top, place your cake in the fridge for about an hour to firm up.

  5. Remove just before serving, pop some candles on, and enjoy!

Recipe from: youtube.com