This Chocolate Lava Cake is truly magical!

This amazing chocolate dessert is originally by Peter Gilmore. His idea has eight different textures and is very expensive. But, worry no more! You can still have the chance to taste the chocolate dessert in a new and simplified way yet the magic still remains. The best part is that in this recipe it now comes with an added lava!

The chocolate fondant is the key for this recipe to be huge success as the magical surprise lurks behind it. Once the Ganache is poured over the fondant, it will melt and it will be like you are watching a magical black hole! The magic continues as you slice the cake. Watch as the chocolate lava start to flow of the cake and unto your plate!

Important Tip: Make sure that the Ganache is warm enough to melt the chocolate fondant and create that magical black hole!