Fabulous Ferrero Rocher Chocolate Bowls With Nutella And Almonds

Welcome the New Year with this easy yet extremely delicous Ferrero Chocolate Bowls! Happy 2017!

Please scroll down below to see the full printable recipe for this delicious Ferrero Rocher Chocolate Bowls!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!

Fabulous Ferrero Rocher Chocolate Bowls With Nutella And Almonds Recipe

300 ml whipping cream (*about a 35% milk fat)
100 g Nutella ((2-3 big spoonfuls for the mousse, depending on how hazel-nutty you want it + extra to drizzle))
400 g melted milk or dark chocolate
1 Cup crushed peanuts
Ferrero Rocher chocolates (to garnish)

Blow up four water balloons.
Dip a balloon into a bowl of melted chocolate. Then, sprinkle crushed peanuts over the melted chocolate on the balloon.
Spoon some chocolate onto a baking sheet lined with parchment paper. Set the balloon chocolate side down directly onto the chocolate.
Repeat with the rest of the balloons.
Transfer to the freezer for 10 minutes.
Place half of your Nutella into a snap seal bag. Set aside.
Pour the rest of the Nutella into an electric mixer. Beat on a slow speed and add cream while mixing. Wipe the inside of the bowl so that the Nutella doesn’t stick. Whip until the mixture begins to form peaks.
Take the balloons out of the freezer. Squeeze the balloon lightly so that the balloon pulls slightly away from the chocolate mold. Then, pop the balloon with a wooden skewer! Remove any excess balloon. Repeat with the rest of the balloons.
Add Nutella mousse into each of the Ferrero Rocher bowls.
Use a pair of scissors to cut a fine corner tip from the snap seal bag filled with Nutella. Drizzle Nutella over the tops of the mousse. Keep the drizzle inside the bowl.
Place a Ferrero Rocher right in the center.
Transfer to the fridge again for another hour.