Below are the ingredients that you will need to make this delicious Rose Cake:

Ingredients:

Two 6″ round cakes
600g (1lb 5oz) Sweet buttercream
1.2kg (3lb 10oz) Modelling chocolate
150g (5.3oz) Dark pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby
300g (10.5oz) Mid Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby
600g (1lb 5oz) Light Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby
50g Mid Green (1.7oz) – 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green
100g Dark Green (3.5oz) – Americolor Forest Green

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made and Bon Apettit!