To prepare this delicious and enchanting recipe, the ingredients that you will need are below: 

Ingredients:

In the middle of your chocolate flowers.

1/4 of a batch of chocolate macaron

fresh fruit (raspberries, blue berries)

Chocolate truffle

The Petals

100g (3.53 ounces) tempered chocolate per flower

Creme Anglaise Recipe (thin custard sauce)
(Serves approximately 4)

5 egg yolks or 90g (3.17 ounces)
1/4 cup or 50g (1.76 ounces) sugar
1 cup or 250ml cream
1/2 cup or 125ml whole or full cream milk
1 vanilla bean

Here is the video for the step-by-step instructions: Enjoy!