A sweet and salty dessert, you will like it!
This delicious caramel cake with salted caramel Italian meringue butter cream is just one of a kind. If you are a caramel lover then I bet you have already started planning on when to prepare it soonest. The not so salty, caramel and vanilla flavors mixed in with the common cake ingredient makes it so unique and special.
This cake only takes a few minutes to bake before you do the final frosting. It is quite tempting, so watch out lest you over eat especially when your stomach is empty.
Check out this recipe in the link below!
Photo: ofbatteranddough.com
Ingredients:
4½ cups all-purpose flour
3½ tsp baking powder
¾ tsp baking soda
3 tsp salt
3 sticks of butter, at room temperature
1½ cups granulated sugar
1½ cups light or dark brown sugar
5 large eggs
1½ + ⅓ cups buttermilk
4 tsp pure vanilla extract
1 recipe Salted Caramel Italian Meringue Buttercream
For the recipe: Click Here
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