Sweet cream cheese stuffed in velvety goodness, without all the calories!

If you’re looking for a sweet and delicious breakfast or dessert idea that is fancy enough to impress your family while still containing a decent calorie figure, you just might be wishing. So, why not just call me your magical genie as I make your wishes come true with this amazing red velvet, sweet cream cheese filled crepe recipe!

This recipe is simple and once the directions are carefully followed, it can be an easy breakfast option. You’ll need items like red food coloring and fat free milk for your crepes, reduced fat cream cheese for your filling and chocolate or powdered sugar for that extra touch. The red velvet adds a special touch and makes it ideal for a sweet surprise!

For further instructions on how to prepare this delightfully sweet and calorie controlled recipe, click the link below.

Photo: preventionrd.com

Ingredients

Crepes:
2 large eggs
1 large egg yolk
1 cup fat-free milk
1/2 cup water
pinch salt
3 Tbsp unsalted butter, melted
1 tsp sugar
dash of vanilla
1/2 cup whole wheat pastry flour
1/2 cup all-purpose flour
1 1/2 Tbsp unsweetened cocoa powder
2 tsp red food color

Sweet Cream Cheese Filling:
8 oz reduced-fat cream cheese, softened
1/2 tsp lemon juice
1/2 cup powdered sugar
1/2 cup low-fat ricotta
1/2 tsp vanilla extract

For the recipe: Click Here

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