Here’s what you’ll need to make this rich raspberry cake:

Ingredients

Cake
250g butter
250g white chocolate
200ml light coconut milk
1 1/2 cups sugar
2 large eggs at room temperature
125g light sour cream
1 cup self-rising flour
1 1/4 cup all-purpose flour
1/2 cup dessicated coconut

Raspberry Swiss Meringue Buttercream
2 large egg whites at room temperature
3/4 cup caster sugar
225g butter, cubed at room temperature
1/2 tsp vanilla extract
60g fresh raspberries

White Chocolate Ganache

200g white chocolate
67g cream

Watch the video below for the step-by-step guide: