Healthy And Delicious No-Bake Carrot Cake

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HEALTHY AND DELICIOUS NO BAKE CARROT CAKE RECIPE

Are you craving for something sweet yet healthy and delicious at the same time? This is the perfect recipe for you!

Please scroll down below to see the full printable recipe for this delicious No-Bake Carrot Cake!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




No-Bake Carrot Cake Recipe

To make the cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup rice flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 large eggs, beaten
  • 1 cup carrots, (grated)
  • 2/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, (toasted and chopped)

To make the cream cheese frosting:

  • 100 g cream cheese, (softened)
  • 2 tablespoons powdered sugar, (sifted)
  • 1/2 teaspoon vanilla extract

To garnish:

  • Walnuts, (toasted and chopped)

  1. Pour water into your steamer and bring it to a boil. Butter and flour a 7-inch cake pan and set aside. In a small mixing bowl, whisk flours, cinnamon powder, baking powder, and salt together until well combined. Set aside.

  2. In a medium-sized mixing bowl, mix the eggs, carrots, sugar, oil, and walnuts together until well-combined. Add the flour mixture into the sugar mixture and mix until just combined.

  3. Pour batter into prepared cake pan, cover with foil, and steam for 40 to 50 minutes.

  4. To make the frosting, stir cream cheese until softened. Add the sugar and stir until combined. Add the vanilla and mix to combine.

  5. To assemble: spread cream cheese frosting over cooled cake and garnish with chopped toasted walnuts. 
Recipe from: yummy.ph