Healthy And Easy Crazy Chocolate Cake

Written by on in Cakes

Healthy And Easy Crazy Chocolate Cake

On a cold and breezy winter day, these cute and lovely Hawaiian Cheesecake Bites are a perfect treat. You can also make it a holiday or any day snack or dessert for your family and friends.

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Healthy And Easy Crazy Chocolate Cake Recipe

  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 cup (100g) sugar
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1 tsp (6g) baking soda
  • 1/2 tsp (2g) salt
  • 5 tbsp (70g) canola oil
  • 1 tbsp (15ml) vinegar
  • 1 tsp (5g) vanilla extract
  • 1 cup (240ml) hot water

Ganache

  • 7 oz (200g) semisweet chocolate, chopped
  • 1/2 cup (120g) whipping cream

  1. Preheat oven to 350F (180C).

  2. In an 8 inch (20cm) springform pan add flour, sugar, cocoa powder, baking soda and salt. Whisk to combine.

  3. Add the oil, vinegar, vanilla and hot water and whisk again until completely combined.

  4. Use a spatula to spread evenly and bake for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean.

  5. Let it cool slightly and remove the sides of the pan.

  6. Prepare the chocolate ganache. Heat the cream in a small sauce pan, until almost boiling to the edges. Remove from heat and add chopped chocolate. Let sit 1 minute and then stir until smooth.

  7. Spread the ganache on top of the cake leaving 1 inch (2.5cm) border at edge.

  8. Use a spoon to create a flower shape.

  9. Let the ganache set a bit at room temperature before serving.

Recipe here: homecookingadventure.com