Lip-Smacking Oreo Cookies And Cream Bars Indulgence

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Lip-Smacking Oreo Cookies And Cream Bars Indulgence Recipe

The contrast of crumbly and creamy texture of these bars are a double thumbs-up!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Lip-Smacking Oreo Cookies And Cream Bars Indulgence Recipe

FOR THE CRUST:

  • 24 Oreos ((or any other chocolate sandwich cookie))
  • 4 Tbsp butter, soft or melted

FOR THE FILLING:

  • 250 g (roughly 8 oz) White chocolate, (chopped)
  • 150 g (roughly 6 oz) Cream cheese, (at room temperature)
  • 12 Oreos, (Roughly chopped)

FOR THE TOPPING (OPTIONAL):

  • 6 Oreos, (roughly chopped)
  • 100 g (roughly 4 oz) Dark chocolate, (melted)

TO MAKE THE CRUST:

  1. Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.

  2. Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.

FOR THE FILLING:

  1. Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between until smooth.

  2. Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.

  3. Next, fold in the 12 chopped up Oreos.

  4. Spread the mixture over the Oreo base as evenly as possible.

FOR THE TOPPING:

  1. Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.

  2. Chill for 2 hours or until firm.

  3. Before cutting, drizzle the bars with the melted bittersweet chocolate.

Recipe from: hotchocolatehits.com