Here’s what you’ll need for this heavenly matcha cheesecake:

Ingredients

Cake Base
100g digestives
30g unsalted butter, melted

Matcha Cheesecake Filling
580g cream cheese, softened at room temperature
80g granulated sugar
3 eggs
80ml whipping cream
1 tsp pure vanilla extract
2 tsp all-purpose flour
4 tbsp Uji matcha powder
hot water

Watch the video below for the step-by-step guide: