Melt-In-Your-Mouth Cheesecake Flan

Slice through this silky creation and it will surely take all your stress away!

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Melt-In-Your-Mouth Cheesecake Flan Recipe

Preheat oven to 350F (180C).
In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch (23cm) pan. Swirl the pan to spread evenly. Set aside until you prepare the cream cheese mixture.
In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined.
Skim off the foam using a spatula and pour the cream cheese mixture over the caramel into the pan.
Place the pan in a larger pan, place on oven rack and add boiling water halfway up the sides of the pan.
Bake for 45-50 minutes until set or until a toothpick inserted into the center comes almost clean.
Remove the pan from water and cool completely on a cooling rack.
Cover and refrigerate for at least 4 hours or better overnight.
Run a knife around the edges of the cake to unmold it and invert onto a serving plate.
Serve and enjoy!