Below are the ingredients that you will need to make this delicious Mini Buttercream Cakes:

Ingredients:

320 grams butter
2 + 1/2 cup sugar
2 tsp vanilla extract
4 eggs
3 cups of self raising flour
1/2 tsp salt
1 cup cup cocoa powder
4 tablespoons sour cream
1/2 cup buttermilk

SUGAR SYRUP RECIPE:
200 grams caster sugar
200 grams water
1/2 tsp vanilla extract or a liquor of your choice

BUTTERCREAM RECIPE
250 grams unsalted butter
500 grams icing sugar
1 tsp vanilla extract
2 to 3 tablespoons milk

THE COLOURS USED:
Soft Pink Americolour Soft Gel Food Colour (buttercream pearls, blossoms and the ribbon)
Mint Green Americolour Soft Gel Food Colour (floral boarder cake mini leaves and the centre of the blossoms)
Avocado Americolour Soft Gel Food Colour (for the larger leaves on the half pearl cake)

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made and Bon Apettit!