Moist And Heavenly Banana Pudding Cupcakes

Written by on in Mini Cakes & Cupcakes

Moist And Heavenly Banana Pudding Cupcakes Recipe

Go bananas with these delicious Banana Pudding cupcakes!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Moist And Heavenly Banana Pudding Cupcakes Recipe

  • 1 box French Vanilla Cake Mix
  • 1 box Instant Banana Cream Pudding (3.4 oz)
  • 3 Eggs
  • ½ cup(s) Vegetable Oil
  • ½ cup(s) Water
  • 10 ounce(s) PHILADELPHIA Original Cooking Creme (or sour cream)
  • 1 cup(s) Bananas, smashed
  • 2 cup(s) Nilla Wafers, crushed (plus more for garnishing if desired)
  • 8 ounce(s) Cool Whip

  1. In a large bowl, add in the first 6 ingredients.

  2. Mix until all of the ingredients are combined.

  3. Fold in the bananas and Nilla wafers.

  4. Line cupcake pans with cupcake baking papers.

  5. Spoon the batter into the cupcake baking papers (about ¾ full)

  6. Place the cupcakes into a preheated 350 degree oven for 18-20 minutes.

  7. When cupcakes are done, remove them from the pan and place them on a baking sheet.

  8. Place them into the freezer to cool for 10 minutes.

  9. Garnish with Cool Whip and crushed Nilla Wafers.

  10. Serve cold.

~TIPS~ Serve cold! Great for picnics and potlucks! Recipe from: divascancook.com