Mouthwatering Buttercream Truffles

Written by on in No Bake Desserts

MOUTHWATERING BUTTERCREAM TRUFFLES RECIPE

Desserts wrap up a delicious meal in a very satisfying way.  Come holiday season, people from all over the world will flip through cookbooks for fast, delicious, and affordable desserts. This is one!

Please scroll down below to see the full printable recipe for this delicious Buttercream Truffles!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




 

Mouthwatering Buttercream Truffles

  • 3/4 cup unsalted butter, (softened)
  • 2 teaspoons pure vanilla extract
  • 4 cups powdered sugar
  • 2-3 tablespoons milk
  • 12 ounces ghirardelli chocolate melting wafers, ((dark chocolate))
  • sprinkles, (for garnish)
  1. In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth.

  2. Add in milk and beat an additional 2-3 minutes until fluffy.

  3. Cover and refrigerate for about an hour (or more!).

  4. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. 

  5. Freeze balls for about 30 minutes.

  6. Once firm, remove balls from freezer, and use your fingertips to shape smooth.

  7. Melt chocolate wafers according to package directions.

  8. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess.

  9. Drop onto parchment paper and add sprinkles immediately. 
  10. Repeat for remaining truffles.

  11. Serve and enjoy!

Recipe adapted from: shugarysweets.com