No-Bake Japanese Nama-Chocolate Cake Recipe
And since this is no-bake, there’s more time for you to get all dolled up for your V-day date! Exciting, huh?
Please scroll down below to see the full printable recipe for this delicious dessert recipe!
No-Bake Japanese Nama-Chocolate Cake Recipe
- 6 Meiji Milk Chocolate Bar (330g) (*or 300g (10.5oz.) your favorite chocolate is OK)
- 120 ml heavy whipping cream ((fresh cream))
- 15 (184.5g) Kit Kat Mini (*or 180g chocolate-covered cookies are OK)
- 30 g (1.05oz.) butter
- cocoa powder
- powdered sugar ((confectioner's sugar))
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Line the pan with parchment paper.
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Smash Kit Kat in a Ziploc bag, add melted butter (microwaved), and mix well. Press firmly into the square pan.
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Chop or break chocolates into small pieces.
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Put heavy whipping cream in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add toasted almond slices (I added 40g=1.4oz.) and/or 1 tbsp. rum.
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Pour the chocolate mixture into the pan, smooth the surface, and put in the fridge for 1~2 hours until firm.
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Use a knife warmed in hot water to cut. Dust with cocoa powder, place a stencil, then dust with powdered sugar.
