It’s so creamy and smooth; it melts in the mouth!
Who doesn’t like ice cream? No matter what age you are, you can never give up a treat as creamy and soft as an ice cream, especially when it is a sweet cheesecake ice cream. The recipe is simply awesome as you don’t need an ice cream machine to make it. This ice cream is an excellent mélange of sweetness and crunchiness.
The recipe is excellent for those hot and weary summer days. All you need for this recipe is a pie crust which you can make from scratch or get a refrigerated pack of two from the market, some granulated sugar, ground cinnamon, sweetened condensed milk, reduced-fat cream cheese, vanilla extract and some fat-free, lite or regular cool whip.
For the whole recipe, click the link below!
Photo: crazyforcrust.com
Ingredients:
1 pie crust (from a refrigerated pack of two, or from scratch)
1 tablespoon granulated sugar
2 teaspoons ground cinnamon, divided
1 can sweetened condensed milk (I use fat-free, but original works fine as well)
8 ounces reduced-fat cream cheese
1 teaspoon vanilla extract
12 ounces (1 1/2 8-ounce containers) Cool Whip (fat-free, lite, or regular)
For the whole recipe: Click Here
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