It’s the best peanut butter cheesecake you will ever taste!
I like ice cream more than anything when it comes to desserts. Ice cream is just so awesome that no matter how much you consume of this melt in mouth delicacy, you can’t stop craving for more. This Ice Cream recipe is over the top as it comes with peanut butter cheesecake that just makes it even more scrumptious.
This recipe gets even better as it doesn’t need an ice cream machine to make it. It only requires 20 minutes to prepare the peanut butter cheesecake ice cream (plus the additional time for freezing the ice cream). But, it is something worth the wait.
For the whole recipe, click the link below!
Photo: crazyforcrust.com
Ingredients:
8 ounces cream cheese (regular or low-fat), room temperature
4 ounces vanilla yogurt (regular or light)
1/3 cup peanut butter
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk (fat-free is best)
2 containers (8 ounces each) whipped topping (regular, low- or fat-free), thawed
1/2 cup mini peanut butter cups, chopped
12 chocolate covered graham cracker cookies
1 tablespoon butter, softened (regular or light spread)
For the whole recipe: Click Here
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