Simple Yet Tasteful Pineapple Upside-Down Cake Recipe
This Pineapple Upside-Down Cake recipe is simple yet so tasteful! Awesome!
Please scroll down below to see the full printable recipe for this delicious dessert recipe!
Simple Yet Tasteful Pineapple Upside-Down Cake Recipe
For the Glaze and Topping:
- ¼ cup melted unsalted butter
- ½ cup light brown sugar
- 7 pineapple rings
- 7 cherries
For the Cake Mix:
- 1¾ cups all purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup softened butter
- ¾ cup white granulated sugar
- 2 eggs
- ½ cup pineapple juice
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Preheat your oven to 350 F (177 C).
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Put the melted butter and brown sugar in a mixing bowl. Whisk until a smooth and silky mixture forms. Place it into the bottom of a 9 inch cake pan and smooth it out evenly using a spatula.
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Place the pineapple rings over it and the cherries into the center of the rings.
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Put the softened butter and white sugar into a separate mixing bowl and whisk them together.
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Add in the eggs and whisk. Pour in pineapple juice and whisk until combined.
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Sift in the flour, baking soda, and salt. Whisk once again until well combined and the batter is lump free. You can use electric mixer if you like.
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Pour the batter over the pineapple rings and smooth it out with a spatula. Place it on a baking tray.
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Put it in the oven and allow it to bake for 30 minutes or until an inserted toothpick comes out clean.
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Using a sharp knife cut around the edges of the cake pan to ensure it doesn’t stick. Place a plate over the top and flip it over. Give it a few taps and remove the cake pan.
- Slice, serve, and enjoy your pineapple upside down cake.