You will find below the ingredients needed to make this Superb And Crunchy Meringue Shells. Be sure to watch the video below for full recipe.

Ingredients:

HARD MERINGUE RECIPE:
. 4 large egg whites (about 4 to 4 1/2 ounces or 113 to 127 g)
. Water-based food coloring, to your desired hue (I usually add a few drops Chefmaster liqua-gel coloring for a pale hue)
. 1/4 teaspoon cream of tartar
. 1 cup (about 7 ounces or 198 g) ultra-fine or superfine sugar
. 1 1/2 teaspoons cornstarch (optional)
. Extract (or non-oil-based flavoring), to taste