Superb White Chocolate Fudge with Cranberries and Pistachios Recipe
This White Chocolate Fudge recipe is buttery and bursting with real, fresh pistachios and cranberries! Oh sooo yummy!
Please scroll down below to see the full printable recipe for this delicious dessert recipe!
Superb White Chocolate Fudge with Cranberries and Pistachios Recipe
- 3 cups white chocolate chips
- 3 cups granulated sugar
- 3/4 cup butter
- dash of salt
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped pistachios
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Place chips in the bowl of your mixer. Have your whisk attachment ready to go. In a large (I used medium but it was close) saucepan, heat sugar, butter, salt and whipping cream till butter is melted, stirring occasionally over medium heat. Once butter is melted continue heating until you bring to a rolling boil. Continue boiling for 4 minutes (set a timer) stirring continuously. Watch that you don’t let it boil over. If using a candy thermometer, the temperature should reach 230 degrees.
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Pour hot sugar mixture into your mixing bowl and whisk on med speed for about 2 minutes, until all chocolate is melted. Add vanilla, cranberries and pistachios and stir, just till combined. Pour into a parchment lined 8 x 8 pan.
- Let set until cooled then refrigerate for 2 hours until cooled. Remove fudge from pan using parchment paper to lift. Slice and enjoy. Store in airtight container.
