An caramel and apple-filled cheesecake
Ordinary cheesecake usually comes with plain crushed cookies or crackers, but this new recipe uses something special…Apples. This cheesecake is a pure heaven and a delight to the senses. It is smooth, creamy, tasty and beautiful! It’s an filled with apples, topped with a no bake caramel cheesecake, topped with cinnamon apples and even more caramel sauce. It’s one of my new favorite desserts ever and the perfect way to start off Apple Week!
Have a taste of this 9 inch cheesecake!
This recipe will yield a 9 inch delicious dessert. Imagine a 9 inch apple spice blondie filled with apples, drizzled with a no bake caramel cheesecake, topped with cinnamon apples and more caramel sauce. Best of all, it is very easy to make so it can be enjoyed in just a few minutes.
For the whole recipe, click the link below!
Photo: lifeloveandsugar.com
Ingredients
Apple Spice Blondie
3/4 cup butter
1 1/2 cup brown sugar
3 tsp vanilla
1 egg
1 egg white
1 1/2 cup flour
1/2 tsp cinnamon
3/4 tsp apple pie spice
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 apple, chopped
Caramel Cheesecake
16 oz cream cheese, room temperature
1/2 cup sugar
1/2 cup brown sugar
3/4 cup caramel sauce*
1/2 tsp apple pie spice
4 oz cool whip
Cinnamon Apples
1 1/2 apples, thinly sliced
2 tsp lemon juice
pinch of nutmeg
1 tsp cinnamon
4 tbsp brown sugar
1 tbsp butter
Cinnamon Whipped Cream
1/2 cup heavy whipping cream
1/4 cup powdered sugar
1/4 tsp cinnamon
For the whole recipe: Click Here
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