With white chocolate cheese cake

Made with a raspberry coulee this desert is perfect for  a formal or a semi formal occasion as they are  presented very beautifully in small desert containers making them look like a piece of art rather that a desert to be eaten. The raspberry coulee has a no bake biscuit base adding a element of simplicity to this recipe. The white chocolate cheese cake has a heavenly smooth texture and has a heavenly taste.

The presentation of the desert is given a boost not only by the variation of colours of the white chocolate and the red coulee but also with the addition of the white chocolate and fresh raspberry garnish.

Get the complete recipe in the next page!