Cool and crunchy
The summers are fast approaching and in quite a few parts of the world it’s here already and the requirement of a cool and fun dessert is paramount and this recipe answers the call of duty just like a trained marine with a loaded M-16.
The cake has a crushed granola bar base which is very crunchy and makes for a complement of texture to the soft, luscious and spongy filling. The crushed granola bars are mixed with butter and then added to a pie tin, spread evenly and flattened with a glass.
The total time taken to make this dessert is a bit long but the final result is definitely worth the wait.
Check out this recipe in the link below!
Photo: sallysbakingaddiction.com
Ingredients:
1 (8.9 oz.) box Nature Valley™ crunchy granola bars, peanut butter flavor
2 tablespoons brown sugar
1/4 cup all-purpose flour
3 tablespoons melted butter
1 cup heavy whipping cream
8 ounces cream cheese
3/4 cup peanut butter
1/2 cup confectioner’s sugar
1 teaspoon vanilla extract
1 (8 oz.) tub frozen whipped topping (optional)
2 cups semi-sweet chocolate chips (optional)
For the recipe: Click Here
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