The Most Simple Cheesecake You will Ever Make!

This amazing Japanese (three-ingredient) soufflé cheesecake only requires egg, white chocolate, and cream cheese which are more than likely already sitting in most households. Simply by separating the egg whites to make a meringue, and combining it with egg yolk, melted white chocolate, and cream cheese, the batter can be created.

The three stage baking technique is foolproof enough to create the cheesecake without it cracking. The cheesecake can be eaten on its own or given additional toppings to enhance its appeal. The skill level needed to create this minimalist cheesecake is pretty low, so even the most inexperienced baker can create one.

Watch the video below and you will be blown away by how easy and simple this recipe is